Major responsibilities of a Barista

• Manages and provides full barista/ coffee and tea services
• Executes smooth and efficient service of hot and cold beverage operation ensuring that the diner coffee hubs operate in line with the set standards
• Ensures the beverage stations are fully equipped for service, all items are well stocked and organized, and compliant as per food safety standards.
• Portrays passion for specialty coffee making and display artful performance of coffee services while interacting with customers in a high paced large volume operation retail setting.
  

  Key Accountabilities & Activities ·       Oversees all aspect of the beverage/coffee service  area ·       Ensures all beverages are prepared as per standard recipes and menu specifications. ·       All barista activities to be delivered with exceptional service, high quality and appealing set up. ·       Maintains high speed and efficiency in preparation of coffee and beverages. ·       Displays strong product knowledge of coffee and specialty coffee beverages. ·       Makes recommendations and suggestions for coffee related beverages. ·       Understands how to operate various types of machines, manual, semi-automatic, fully automatic. ·       Explores new inventions and proposes to management coffee trends and seasonal coffee beverages. ·       Ensures beverage/coffee program is introduced with applicable standards and recipes. ·       Trains the team and monitors beverage station performance ·       Strictly abides by the food safety policies of company and client. ·       Ability to work under pressure and able to manage high stress environments. ·       Prepares all MEP according to the business volume and maintains adequate stock and area clean and always organized. ·       Operates if required soft serve and other ice cream machines. ·       Operates hot water, hot chocolate, and filter coffee industrial machines. ·       Ensures that all equipment is checked regularly to avoid breakdowns.‎ ·       Ensures efficiency and maintenance of the coffee machine and report any machine and equipment defects to ensure no interruption of services. ·       Adheres to proper labeling practices and all food safety standards. ·       Practices and be seen to be practicing good customer relation skills. ·       Ensures that all areas highly visible customer areas a clean and organized.